Services
We provide a variety of services ranging from research, planning and implementation to monitoring, evaluation, and event coordination. Our clientele include communities, government, non-profit organizations, for-profit businesses, and food system decision-makers. We offer particular expertise in working with traditionally underserved populations, including Native, rural/remote, Arctic, immigrant, and low-income communities.
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nutritional content analysis
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environmental sampling
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chemical and biological contaminant testing
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community-based participatory research (CBPR)
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community food assessment (CFA)
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food sovereignty assessment (FSA)
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health impact assessment (HIA)
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food system mapping
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emergency preparedness plans
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public space dynamics
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program evaluation
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policy development
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community mobilization
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educational initiatives
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event planning and facilitation
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grant writing
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systematic literature review and analysis
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food cost comparisons
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Supplemental Nutrition Assistance Program (SNAP) utilization
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Women, Infants, and Children (WIC) Program utilization
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triple bottom line development
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assessment and implementation of corporate food policies and activities
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restaurant analysis
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economic development around historic harvests
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value added services
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small business start-ups
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food hubs
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community supported agriculture (CSA)
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community supported fisheries (CSF)
Food Utilization
production
distribution
exchange
nutritional value
social value
food safety
Food Access
affordability
allocation
preference
Food Availability
